Eggs, graham cracker crumbs, chipotle chilies, milk, squash, cornstarch, celery, wild rice, butter, sesame oil, dark brown sugar, garlic cloves, cream cheese, broccoli crowns, cranberries, golden delicious apples, granny smith apples, onions, craisins, pumpkin puree, vegetable broth, applesauce. BAKE ON!
A week, devoted to purely pumkin.
Start your engines, folks!
Challenge 1: Pumpkin Tomato Soup
Butter. (I predict this will be a common theme in these recipes...)
Celery. Diced. Yum. And then I remembered I recently acquired a mandolin. Post chopping. Its okay, I am a little old fashioned in my craft anyways.
Game time!!! Try to find what has changed... I seem to struggle with spoons not falling into the masterpiece. Such is life.
End challenge number one. Oh yeah, baby! Some may wonder, so Kirsten, how did it it taste? Well, I must admit, it was a bit of a let down for my first challenge. If I were a wealthy baby and the baby foods I ate included pureed escargot and champagne in my bottle, I might have enjoyed this soup more, but I will go on! There is a world of recipes to conquer and it is my duty. So keep on keeping on.
Add milk to this creamy delight.
Pumpkin and dark brown sugar says fall like Christmas decorations at Target says September. It just works.
And can we say delicious? De-li-cious. Yes, yes we can. Definite repeat to come.
Chocolate chips.
End result? Beautiful!
Minced onions. (Screeching car sound) Onions? Huh. Ok...
Then let it chillax, all cool, all outside-a school like the Fresh Prince in the fridge.
This my friends, will be continued. So much suspense its bake-o-ri-fic! Will the apple butter successfully chill in the fridge without a meteor coming and smashing down the apartment? What about that cheesecake she put in her Facebook status, is that a secret love child that never will make its appearance to the public? Tune in tomorrow to find out. Thanks for playing!